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CIEH Advanced Certificate in Food Safety
Course Overview
This qualification has been designed to meet the food industry's
need for a high level practical training programme with external
accreditation.
Who is it for?
The course is ideal for owners and managers of food businesses,
production managers, and for those who hold an Intermediate
Certificate in Food Hygiene.
Topics covered
- Legislation
- Standards of food safety
- Analysis and evaluation
- Formulating a HACCP type study
- Industry good practice
- Management of food hygiene
Course Objectives
Successful candidates will be able to contribute to the management
of food hygiene in a food business, identifying further technical
knowledge necessary in complex processes. They will also be
able to design an improvement plan and liaise with enforcement
officers.
Assessment
Two workplace assignments and a written examination.
Duration
5 days
Level One Courses
Level Two Courses
Level 3 Courses
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