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CIEH Foundation Certificate in Food Hygiene
Course overview
This course offers a basic insight into the fundamentals
of food hygiene that affect food safety and is designed for
anyone working in the food industry.
Who is it for?
The course is suitable for anyone who handles food as part
of their job or works in a food production environment.
Topics covered:
- Food poisoning
- Bacteriology
- Prevention of contamination and food poisoning
- Personal hygiene
- Premises, equipment and pest control
- Cleaning and disinfection
- Legislation
Course Objectives
By the end of the course the delegate will have a greater
understanding of the measures required to restrict contamination
and the outbreak of food poisoning.
Assessment
Delegates take a multiple-choice exam and successful delegates
receive a CIEH certificate.
Duration
6 hours (normally 1 day)
This course can be run in-house for up to 15 delegates or
individuals can attend our open courses.
Level One Courses
Level Two Courses
Level 3 Courses
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