These qualifications have been created for those working at a supervisory level in all food businesses. Changes in legislation effective from January 2006 have placed greater accountability on anyone in the food business with supervisory responsibility. It is therefore vital they are equipped with the knowledge and confidence to do their job effectively.
New levels
In response to the requirements of the Sector Skills Councils and the Qualifications and Credit Framework (QCF), the CIEH are launching new sector-specific awards in food safety which will replace the CIEH Intermediate Certificate in Food Safety.
