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Level 4 Award in Managing Food Safety in Catering |
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Course Overview
This QCF accredited qualification meets the catering industry's need for a high level practical qualification with external accreditation.
Who is it for?
This course is ideal for owners or managers of catering businesses, trainers, supervisors and those who monitor and audit food safety systems.
Topics covered:
- Food safety management
- Food safety hazards
- Allocation of responsibilities
- Operational management of safety
- Cleaning and disinfection
- Supplier quality and safety control
- Pest control
- Establishing, monitoring and maintaining food safety management procedure
- Communication and training
Course Objectives
By the end of the course delegates should understand the relevant legislation and be able to guide and contribute to the management of food safety.
Assessment
Delegates are assessed by examination and are required to submit 2 assignments covering a food safety procedure or control method which are completed after the course.
Duration
36 hours to cover the syllabus (Normally 5 days) with extra time required to complete assignments.
More information
Courses
- CIEH Level 1 Award in Food Safety Awareness in Catering
- CIEH Level 1 Award into Induction into Food Safety in Manufacturing
- CIEH Level 1 Award in Food Safety Awareness for Retail
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