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Food Hygiene |
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Each year it is estimated that as many as 5.5 million people in the UK may suffer from food poisoning. If germs are allowed to survive and multiply, they can cause potentially serious illness when food is eaten. Extra care is needed to control food temperatures and avoid cross-contamination, which occurs when germs are spread to other foods via hands, or kitchen utensils.
Good kitchen and personal hygiene, as well as sensible food storage and preparation, are vital when helping to control the spread of harmful germs.
Food Hygiene training is an essential weapon in the fight against food poisoning and an increase in food safety awareness will reduce the chances of it occurring. Ouch Training Team offers practical nationally recognised courses that are designed and accredited by the Chartered Institute of Environmental Health.
Courses
- CIEH Level 1 Award in Food Safety Awareness in Catering
- CIEH Level 1 Award into Induction into Food Safety in Manufacturing
- CIEH Level 1 Award in Food Safety Awareness for Retail
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